Vintnews

See Saw Act
David Ellis - 26 January 2009

Three years ago the Hunter Valley's Andrew Margan from Margan Family Wines, and Hamish MacGowan, the brains behind Angus the Bull, that exceptional and aptly named carnivores' blend of Cabernet Sauvignon from Victoria and South Australia, decided on another bit of blending. But it was to be one with a difference, marrying-up Andrew's lip-smacking Hunter Valley Semillon with Sauvignon Blanc from one of the best makers in New Zealand's famed Marlborough Region.

Andrew's Semillon component has given the 2008 See Saw concentrated lime and citrus characters, while the Marlborough Sauvignon Blanc has added tropical characters, intense aromatics and a steely acidity.

A great drop while summer is still with us to enjoy with seafood salads or BBQ'd salmon tails; and at $19.95 you'll find it equally great value for money.